CONTENTS

Essentials
-Kroeung Lemongrass Paste
-Toek Trei Bok Cambodian Dipping Sauce
-Mtes Krarhorm Red Chilli Paste
Starters
-Na Tang Crispy Rice w/ Dipping Sauce:
 -Amok Trei Fish Amak
 -Prahok Ktis Coconut Prahok Dip
Sach Kor Sloek Ka Plu Betel Leaf Beef Rolls
-Nhoạm Mi Suar Vermicelli Salad w/ Chicken
-Nhoam Svay Trei Chaleur Mango Salad w/ Smoked Fish
-Nhaam Kroch Thlong Pomelo Salad w/ Prawn
-Plea Treil Fish Salad
Mains
-Num Banh Chok Kampot Kampot Rice Noodles
-Num Banh Chok Ka Ri Chicken Curry w/ Rice Noodles
-Num Banh Chok Khmer Cambodian Rice Noodles.
- Mil Mi Kola Kola Noodle
-Chha Lok Lak Beef Lok Lak
-Chha K'nhei Stir-Fried Ginger
-Cha Kroeung Sach Kor Cambodian Spiced Beef
-Trop Chha Char-Grilled Eggplant w/ Pork
-Trei Prarma Chamhoy
 -Sngor Jrourk Sour Fish Soup
-Samlar Prarheur Proher Vegetable Soup
-Desserts
-Bay Treap Caramelized Sticky Rice
-Song Kya Lpov Pumpkin Custard
-Num Ple Ay Palm Sugar Rice Cake
 -Num Por Peay Mung Bean Rice Cake.
-nsam Chek Banana Sticky Rice
 -Dâm Long Chhoueng Caramelized Sweet Potatoes
-Chek Ktis Banana Tapioca Porridge
-Chef Sopheak Sao.
-Steam Fermented Croaker Fish w/ Egg & Pork
-Moan Dot Toek Khmum Glazed Honey Roasted Chicken
 -Moan Ling Kol Sloek Krei Deep Fried Chicken w/ Lemongrass
 -Chha Chu Em Sweet & Sour Pork Ribs
Soups
-Samlar Korko Korko Vegetable Stew
-Mchu Ktis Koh Kong Koh Kong Coconut Fish Soup
-Trei Ngeat Ovlek Dried Fish with Watermelon Mango
 -Trei Toek Ampil Tum Deep Fried Fish w/ Tamarind Sauce
 -Kdam Chamhoy Steamed Crab
 -Kdam Chha Mrich Kchei Green Kampot Pepper Crab

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Contents Khmer housewife

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Kroeung Khmer

Khmer Lemongrass Paste

Ingredients:

100 g

lemongrass stalk,

finely sliced

10 g turmeric, chopped

or dried ground

galangal, chopped

20 g

2 cloves

garlic 10 leaves kaffir lime leaf

10 g

½ tsp

lesser ginger,

chopped

salt



Kroeung is traditionally made using a mortar and pestle however a food processor can be used Fresh turmeric may be

Instructions:

Thinly slice the lemongrass, turmeric, galangal, kaffir lime leaves, lesser ginger and garlic. Finely pound or grind all the ingredients, except lemongrass and salt. Add the lemongrass slices and pinch of salt, to taste, into the paste.

Storage:

In small bags or sealed containers. Can be kept in the freezer for up to three months.

Kaffir Lime Leaves

Lesser Ginger

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Kroeung Khmer

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 ៙ Ingredients:

1 bite of minced pork (100 g)

- 5 garlic cloves

- 5 red onions

4-5 ripe peppers

- 1 tablespoon prahok

Half a tablespoon of ripe tamarind

- 1 tablespoon palm sugar

- 2 tablespoons frying oil

- 1 egg

៙ How to do:

1. Roast one bite of pork, boil and dry, then set aside.

2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.

3. Add 1 teaspoon of sugar and roast to taste.

4. Add 1 tablespoon of prahok and fry to taste.

5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.

6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.

7. Beat 1 egg and stir thoroughly.

8. Add 4-5 peppers, put whole or finely chop as you like.

9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.

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How to Ripe Tamarind Prahok

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 ៙ How to do:

First, cut three dried peppers with scissors, cut them in half and remove the seeds, then pour hot water into a bowl. Pepper in and cover tightly. Leave it for about 30 minutes until it is soft. Take 2 teaspoons of caps and wrap in aluminum foil. Close and put in a pan with moderate heat for about 5 minutes, turn to the other side. This will make the capsicum taste delicious. After that, soak the soaked peppers. Slice the mixture with half a teaspoon of sugar and salt to make it a little rough. In addition, add 6 red onions and 2 garlic cloves and put them in a mortar to continue beating. Then mix with the capsicum that you have wrapped in aluminum foil. Finally, add 2 ripe tamarind. Spoon 1 tablespoon fish sauce and 2 tablespoons boiled water, mix well.

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How to make delicious fish sauce

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