How to Ripe Tamarind Prahok ••• See comments Edit post Friday, September 20, 2024

 ៙ Ingredients:

1 bite of minced pork (100 g)

- 5 garlic cloves

- 5 red onions

4-5 ripe peppers

- 1 tablespoon prahok

Half a tablespoon of ripe tamarind

- 1 tablespoon palm sugar

- 2 tablespoons frying oil

- 1 egg

៙ How to do:

1. Roast one bite of pork, boil and dry, then set aside.

2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.

3. Add 1 teaspoon of sugar and roast to taste.

4. Add 1 tablespoon of prahok and fry to taste.

5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.

6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.

7. Beat 1 egg and stir thoroughly.

8. Add 4-5 peppers, put whole or finely chop as you like.

9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.

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EDIT ARTICLE ---------------------------------------- <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizs_nT4_BXKUhDk6AB7G8vZ3JRO1IpgiyBLntjcUdYlBUXdNEYZFzPyhYp38ooglYNKpcDC9-eo4SNETBefNfGJV78UnS0Uo2smD-Ory-t90Yi_Ibw4HagCxaIJop_iZ_3PTPecjskvUY/s650/dh3.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="591" data-original-width="650" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizs_nT4_BXKUhDk6AB7G8vZ3JRO1IpgiyBLntjcUdYlBUXdNEYZFzPyhYp38ooglYNKpcDC9-eo4SNETBefNfGJV78UnS0Uo2smD-Ory-t90Yi_Ibw4HagCxaIJop_iZ_3PTPecjskvUY/s16000/dh3.png" /></a></div><p><br /></p><p> ៙ Ingredients:</p><p>1 bite of minced pork (100 g)</p><p>- 5 garlic cloves</p><p>- 5 red onions</p><p>4-5 ripe peppers</p><p>- 1 tablespoon prahok</p><p>Half a tablespoon of ripe tamarind</p><p>- 1 tablespoon palm sugar</p><p>- 2 tablespoons frying oil</p><p>- 1 egg</p><p>៙ How to do:</p><p>1. Roast one bite of pork, boil and dry, then set aside.</p><p>2. Chew 5 cloves of garlic, 5 cloves of red onion, roasted with fat to taste.</p><p>3. Add 1 teaspoon of sugar and roast to taste.</p><p>4. Add 1 tablespoon of prahok and fry to taste.</p><p>5. Add half a spoon of ripe tamarind, do not add too much, be careful not to sour too much.</p><p>6. Stir in the pork. If it is too dry, add a little water and stir to taste, adjust the taste to your liking.</p><p>7. Beat 1 egg and stir thoroughly.</p><p>8. Add 4-5 peppers, put whole or finely chop as you like.</p><p>9. Favorite vegetables are cucumber, eggplant, young prawns, young peas, beans and so on.</p> ARE NOT

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