Contents Khmer housewife ••• See comments Edit post Friday, September 20, 2024

CONTENTS

Essentials
-Kroeung Lemongrass Paste
-Toek Trei Bok Cambodian Dipping Sauce
-Mtes Krarhorm Red Chilli Paste
Starters
-Na Tang Crispy Rice w/ Dipping Sauce:
 -Amok Trei Fish Amak
 -Prahok Ktis Coconut Prahok Dip
Sach Kor Sloek Ka Plu Betel Leaf Beef Rolls
-Nhoạm Mi Suar Vermicelli Salad w/ Chicken
-Nhoam Svay Trei Chaleur Mango Salad w/ Smoked Fish
-Nhaam Kroch Thlong Pomelo Salad w/ Prawn
-Plea Treil Fish Salad
Mains
-Num Banh Chok Kampot Kampot Rice Noodles
-Num Banh Chok Ka Ri Chicken Curry w/ Rice Noodles
-Num Banh Chok Khmer Cambodian Rice Noodles.
- Mil Mi Kola Kola Noodle
-Chha Lok Lak Beef Lok Lak
-Chha K'nhei Stir-Fried Ginger
-Cha Kroeung Sach Kor Cambodian Spiced Beef
-Trop Chha Char-Grilled Eggplant w/ Pork
-Trei Prarma Chamhoy
 -Sngor Jrourk Sour Fish Soup
-Samlar Prarheur Proher Vegetable Soup
-Desserts
-Bay Treap Caramelized Sticky Rice
-Song Kya Lpov Pumpkin Custard
-Num Ple Ay Palm Sugar Rice Cake
 -Num Por Peay Mung Bean Rice Cake.
-nsam Chek Banana Sticky Rice
 -Dâm Long Chhoueng Caramelized Sweet Potatoes
-Chek Ktis Banana Tapioca Porridge
-Chef Sopheak Sao.
-Steam Fermented Croaker Fish w/ Egg & Pork
-Moan Dot Toek Khmum Glazed Honey Roasted Chicken
 -Moan Ling Kol Sloek Krei Deep Fried Chicken w/ Lemongrass
 -Chha Chu Em Sweet & Sour Pork Ribs
Soups
-Samlar Korko Korko Vegetable Stew
-Mchu Ktis Koh Kong Koh Kong Coconut Fish Soup
-Trei Ngeat Ovlek Dried Fish with Watermelon Mango
 -Trei Toek Ampil Tum Deep Fried Fish w/ Tamarind Sauce
 -Kdam Chamhoy Steamed Crab
 -Kdam Chha Mrich Kchei Green Kampot Pepper Crab

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EDIT ARTICLE ---------------------------------------- <div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOpOt9Bc9ZlQAPqc7JWsLFWE5r6r60ROQyt_5TpYKOE7bWQJJZCCKxmdiYfcJjO-1-6OowAnKgTsYukw89SX9NqgO-7_mzx-DwjMf7MZut0FQExHsT6SBRkxDm2CKMKLu0FdaiOpQggg/s1280/fn-2021-05-25-19-46-30-1.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="852" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJOpOt9Bc9ZlQAPqc7JWsLFWE5r6r60ROQyt_5TpYKOE7bWQJJZCCKxmdiYfcJjO-1-6OowAnKgTsYukw89SX9NqgO-7_mzx-DwjMf7MZut0FQExHsT6SBRkxDm2CKMKLu0FdaiOpQggg/s16000/fn-2021-05-25-19-46-30-1.jpg" /></a></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEdYoBwB2_-rfqlGniwjxsMxM7xydWRfgeXWOIkHahtGB2fnxm0n6R0F_Poui1WUYpJqBOV-LrEDEXI2SIlPOa4rCRhDxPwSMZf7DHUrG-cwDAYhpeHO4bkDVRvqlZJs_XzHJWe5oX4hg/s1280/fn-2021-05-25-19-46-30-3.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="769" data-original-width="1280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEdYoBwB2_-rfqlGniwjxsMxM7xydWRfgeXWOIkHahtGB2fnxm0n6R0F_Poui1WUYpJqBOV-LrEDEXI2SIlPOa4rCRhDxPwSMZf7DHUrG-cwDAYhpeHO4bkDVRvqlZJs_XzHJWe5oX4hg/s600/fn-2021-05-25-19-46-30-3.jpg" width="600" /><br /></a></div><div class="separator" style="clear: both; text-align: left;"><div style="text-align: left;"><br /></div><br /><br /><b><span style="font-size: x-large;">CONTENTS</span></b><br /><br /><span style="font-size: large;"><b>Essentials</b></span><br />-Kroeung Lemongrass Paste<br />-Toek Trei Bok Cambodian Dipping Sauce<br />-Mtes Krarhorm Red Chilli Paste<br />Starters<br />-Na Tang Crispy Rice w/ Dipping Sauce:<br /> -Amok Trei Fish Amak<br /> -Prahok Ktis Coconut Prahok Dip<br />Sach Kor Sloek Ka Plu Betel Leaf Beef Rolls<br />-Nhoạm Mi Suar Vermicelli Salad w/ Chicken<br />-Nhoam Svay Trei Chaleur Mango Salad w/ Smoked Fish<br />-Nhaam Kroch Thlong Pomelo Salad w/ Prawn<br />-Plea Treil Fish Salad<br /><span style="font-size: large;"><b>Mains</b></span><br />-Num Banh Chok Kampot Kampot Rice Noodles<br />-Num Banh Chok Ka Ri Chicken Curry w/ Rice Noodles<br />-Num Banh Chok Khmer Cambodian Rice Noodles.<br />- Mil Mi Kola Kola Noodle<br />-Chha Lok Lak Beef Lok Lak<br />-Chha K'nhei Stir-Fried Ginger<br />-Cha Kroeung Sach Kor Cambodian Spiced Beef<br />-Trop Chha Char-Grilled Eggplant w/ Pork<br />-Trei Prarma Chamhoy<br /> -Sngor Jrourk Sour Fish Soup<br />-Samlar Prarheur Proher Vegetable Soup<br />-<b><span style="font-size: large;">Desserts</span></b><br />-Bay Treap Caramelized Sticky Rice<br />-Song Kya Lpov Pumpkin Custard<br />-Num Ple Ay Palm Sugar Rice Cake<br /> -Num Por Peay Mung Bean Rice Cake.<br />-nsam Chek Banana Sticky Rice<br /> -Dâm Long Chhoueng Caramelized Sweet Potatoes<br />-Chek Ktis Banana Tapioca Porridge<br />-Chef Sopheak Sao.<br />-Steam Fermented Croaker Fish w/ Egg & Pork<br />-Moan Dot Toek Khmum Glazed Honey Roasted Chicken<br /> -Moan Ling Kol Sloek Krei Deep Fried Chicken w/ Lemongrass<br /> -Chha Chu Em Sweet & Sour Pork Ribs<br /><b><span style="font-size: large;">Soups</span></b><br />-Samlar Korko Korko Vegetable Stew<br />-Mchu Ktis Koh Kong Koh Kong Coconut Fish Soup<br />-Trei Ngeat Ovlek Dried Fish with Watermelon Mango<br /> -Trei Toek Ampil Tum Deep Fried Fish w/ Tamarind Sauce<br /> -Kdam Chamhoy Steamed Crab<br /> -Kdam Chha Mrich Kchei Green Kampot Pepper Crab<br /><br /><br /></div> ARE NOT

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