How to Lemongrass and Lemongrass Khmer Housewife -B

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.

+ Ingredients:

1- 500 grams of oysters, wash thoroughly

2- The stems of 2 lemon leaves are slanted.

3- Fertilizer, pick leaves and 1 plate

4- 10 garlic cloves in 2 or 3

5- Half a teaspoon of salt

6- Half a teaspoon of pepper

7- 1 tablespoon soy sauce or fish sauce as you like

8- 1 tablespoon snail oil

9- Half a spoon of sugar

10- Bicheng a little

11. Dried peppers, 5 fruits or as you like

12- 2 tablespoons cooking oil

+ How to do:

1. First, put the frying oil in the pan, heat the fire, then put the garlic in the frying pan for a while, then put the base of the leaves Litter.

2. Fry together to get the shape, put the peppers in the frying pan, continue for a while and then add the oysters. Slowly turn around.

3. Then add salt, pepper, soy sauce, snail oil, bean curd and sugar and add a little water and let it boil for about 1- 2 minutes.

4. After that, put Chi Neang Vong in the frying pan 3-4 times and you can remove it and eat it.

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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-UcFvr1Hfzy2_OQzuvwqtTbsQEDRhud-3ivANccZSLFrntb4h4o2SBI5gTZtU_u39zdb32pmCG_4l_g5PQj1IEBlML4wqKVynTR9CGzBQ4iaXo5sTOBPC-xlALOwnorZoqjmzUhsYoA/s1920/g25.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE-UcFvr1Hfzy2_OQzuvwqtTbsQEDRhud-3ivANccZSLFrntb4h4o2SBI5gTZtU_u39zdb32pmCG_4l_g5PQj1IEBlML4wqKVynTR9CGzBQ4iaXo5sTOBPC-xlALOwnorZoqjmzUhsYoA/s16000/g25.png" /></a></div> Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.  + Ingredients:1- 500 grams of oysters, wash thoroughly2- The stems of 2 lemon leaves are slanted.3- Fertilizer, pick leaves and 1 plate4- 10 garlic cloves in 2 or 35- Half a teaspoon of salt6- Half a teaspoon of pepper7- 1 tablespoon soy sauce or fish sauce as you like8- 1 tablespoon snail oil9- Half a spoon of sugar10- Bicheng a little11. Dried peppers, 5 fruits or as you like12- 2 tablespoons cooking oil+ How to do:1. First, put the frying oil in the pan, heat the fire, then put the garlic in the frying pan for a while, then put the base of the leaves Litter.2. Fry together to get the shape, put the peppers in the frying pan, continue for a while and then add the oysters. Slowly turn around.3. Then add salt, pepper, soy sauce, snail oil, bean curd and sugar and add a little water and let it boil for about 1- 2 minutes.4. After that, put Chi Neang Vong in the frying pan 3-4 times and you can remove it and eat it.

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