How to Fried pork with mushroom Khmer Cooking -B

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.

៙ Ingredients:

1-Reddy powder or bean curd powder 1 teaspoon

2- 1 teaspoon sugar

3- 2 tablespoons fish sauce

4-Garlic 1 tuber

5- 2 tablespoons soy sauce

6- Pork 0.3 kg (can be taken on this)

7- 2 tablespoons snail oil water

8-5 red peppers (as you like)

9- 50 ml of cooking oil (half a teaspoon)

10- 5 fresh peppers

11- 1 onion

12- 1 garlic plant

13- 1 tablespoon ground pepper

14. 300 grams of straw mushroom (3 bites)

៙ How to do:

1. Wash the pork and put it in a bowl.

2- Chew garlic and put it in a bowl

2- Cut the straw mushroom into 2 pieces.

3- Cut peppers into small pieces and put in a bowl.

4. Slice the onion and garlic into small pieces and place in a bowl.

៙ Start cooking:

1. Heat the pan and add the oil.

2- Add chopped garlic to the frying pan to taste and then add the pork

3- Add mushrooms, straw, onion, garlic and stir it.

4- Add fish sauce, soy sauce, radish powder, sugar, snail oil, pepper and mix well.

5- Put the plate is ready.

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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvH1OF6JUoqdevqB1XhinRARPiJTm-F-qrOTgxl4gcR-aP0N8P4wEsm_vXiqOWqJOMV9ByS-hbP5i8aq9bIakY-Zr9AwmJMV_WmaeAKB5Aj4C7M_XdpeMaLpjaU4RykRdw28UP8cHyyvA/s1920/g15.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvH1OF6JUoqdevqB1XhinRARPiJTm-F-qrOTgxl4gcR-aP0N8P4wEsm_vXiqOWqJOMV9ByS-hbP5i8aq9bIakY-Zr9AwmJMV_WmaeAKB5Aj4C7M_XdpeMaLpjaU4RykRdw28UP8cHyyvA/s16000/g15.png" /></a></div> Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. ៙ Ingredients:1-Reddy powder or bean curd powder 1 teaspoon2- 1 teaspoon sugar3- 2 tablespoons fish sauce4-Garlic 1 tuber5- 2 tablespoons soy sauce6- Pork 0.3 kg (can be taken on this)7- 2 tablespoons snail oil water8-5 red peppers (as you like)9- 50 ml of cooking oil (half a teaspoon)10- 5 fresh peppers11- 1 onion12- 1 garlic plant13- 1 tablespoon ground pepper14. 300 grams of straw mushroom (3 bites)៙ How to do:1. Wash the pork and put it in a bowl.2- Chew garlic and put it in a bowl2- Cut the straw mushroom into 2 pieces.3- Cut peppers into small pieces and put in a bowl.4. Slice the onion and garlic into small pieces and place in a bowl.៙ Start cooking:1. Heat the pan and add the oil.2- Add chopped garlic to the frying pan to taste and then add the pork3- Add mushrooms, straw, onion, garlic and stir it.4- Add fish sauce, soy sauce, radish powder, sugar, snail oil, pepper and mix well.5- Put the plate is ready.

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