How to Hot fried eel Khmer Chef -B

Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.

Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it.

៙ Ingredients:

- 3 eel bites

- 1 garlic clove

1 Laughing orange leaf

- Spread 1 slice

- 1 piece of rumdeng

- 2 stems of lemon leaves

- 1 pepper

- Half a teaspoon of bean curd

Half a spoonful of fish sauce

- 2 tablespoons of fat

- Half a teaspoon of sugar

- according to your preference

1 tablespoon cooked peanuts.

៙ How to make and combine ingredients:

1. Take the eel and wash it with salt water to remove all the black crust, then remove the intestines and cut into rounds. Moderately. Then fry in oil until cooked enough not to break the eel meat, then remove Separately.

2- Garlic is divided into two, take to chew, do not overcook one side and hit with one side.

3-Peppers cut into long slices

4-Peanuts to hit, do not overdo it

5- Yarrow: Take only the leaves and wash them with clean water.

6- Lemon leaves, lentils, lime leaves, wash them with water, cook them thinly and beat them together, then add the garlic. And hit each other again.

How to fry:

1. First, heat the pan and heat the fat.

2-Then put the minced garlic and peppers into the frying pan to raise the legs moderately.

3- Then put the batter into the frying pan and add the eel.

4- Add sugar, fish sauce and bicheng and taste, then add peanuts and pineapple.

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 <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGe_-tJT7w6uQqIu4DOIu3ZyAEuJjFbgBbReK2iNFRQjVvUROU88Yg8uchQ6MPcCAOPitfuki5J0rFiIK96Pdtf1LxCKbfMwL3BTAZuf_OK-BwfC4SIrBkoNm04R0LL5WP7c8eQRL44Jw/s1920/g26.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGe_-tJT7w6uQqIu4DOIu3ZyAEuJjFbgBbReK2iNFRQjVvUROU88Yg8uchQ6MPcCAOPitfuki5J0rFiIK96Pdtf1LxCKbfMwL3BTAZuf_OK-BwfC4SIrBkoNm04R0LL5WP7c8eQRL44Jw/s16000/g26.png" /></a></div> Hello all my beloved visitors, I am Cooking would love to show you about my technique cooking in my Country, Cambodia. if all of you want to see more new technique cooking food please Share on my Website, comment, LIKE and you can request me to cook some food that like in the comment below.Welcome Khmer Housewife This is a Khmer fanatic in this Website, I want to show you a delicious Khmer dishes! Get away from foreign cuisine and know how to combine ingredients, how to mix things and how to do it. ៙ Ingredients:- 3 eel bites- 1 garlic clove1 Laughing orange leaf- Spread 1 slice- 1 piece of rumdeng- 2 stems of lemon leaves- 1 pepper- Half a teaspoon of bean curdHalf a spoonful of fish sauce- 2 tablespoons of fat- Half a teaspoon of sugar-  according to your preference1 tablespoon cooked peanuts.៙ How to make and combine ingredients:1. Take the eel and wash it with salt water to remove all the black crust, then remove the intestines and cut into rounds. Moderately. Then fry in oil until cooked enough not to break the eel meat, then remove Separately.2- Garlic is divided into two, take to chew, do not overcook one side and hit with one side.3-Peppers cut into long slices4-Peanuts to hit, do not overdo it5- Yarrow: Take only the leaves and wash them with clean water.6- Lemon leaves, lentils, lime leaves, wash them with water, cook them thinly and beat them together, then add the garlic. And hit each other again.How to fry:1. First, heat the pan and heat the fat.2-Then put the minced garlic and peppers into the frying pan to raise the legs moderately.3- Then put the batter into the frying pan and add the eel.4- Add sugar, fish sauce and bicheng and taste, then add peanuts and pineapple.

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